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Most of our breads are made from a unique sourdough starter that's flown in from Germany every month to keep the integrity of our European bread true to what it’s meant to be – delicious flavour and aroma, perfectly springy texture and wholesome goodness in every bite.Learn more
Baking isn't just what we do, it's who we are. Stonemill® Bakehouse began as a 4th generation family business. Gustav Boehringer, master baker and founder of Stonemill® Bakehouse, took over the family artisan bakery business in Germany in the 1960s and built it into a successful business. In 1982, Gustav emigrated to Canada with his family and opened Stonemill® Bakehouse on Main Street in Unionville, Ontario. Today, Stonemill® Bakehouse continues to stay true to the foundations of the original bakery using the European sourdough starter and always naturally fermenting the dough to yield the most flavourful bread.
From the bold flavour of Roasted Garlic & Sea Salt to hearty and seedy Multigrain Sourdough Rye, there's always something for everyone. So come meet our Naturally Fermented family.