Soft and chewy Stonemill® Bakehouse San Francisco Style Sourdough Bread delivers the delicious, slightly tangy flavour of sourdough in every bite. Stonemill® From Our Artisan Oven signature line of bakery-style breads are naturally fermented and baked to artisanal perfection without any artificial flavours, colours or preservatives.
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Per 2 Slices
*5% or less is a little, 15% or more is a lot
Stonemill® Bakehouse San Francisco Style Sourdough Bread brings the classic tangy sourdough flavour from the City by the Bay to your kitchen table. This soft and slightly chewy bread is naturally fermented and baked to perfection in our stone oven to provide the richest flavour and satisfying artisanal texture. It’s made with quality non-GMO ingredients and no artificial colours, flavours or preservatives for an authentic taste you can enjoy toasted for breakfast, as a sturdy sandwich base for lunch or dinner, or buttered as a side with soups and chilis.