San Francisco Style Sourdough

San Francisco Style Sourdough

Soft and chewy Stonemill® Bakehouse San Francisco Style Sourdough Bread delivers the delicious, slightly tangy flavour of sourdough in every bite. Stonemill® From Our Artisan Oven signature line of bakery-style breads are naturally fermented and baked to artisanal perfection without any artificial flavours, colours or preservatives.

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550 g

Enriched wheat flour, Water, Yeast*, Fermented wheat flour, Wheat semolina, Wheat gluten*, Olive oil, Sea salt, Cultured wheat flour, Vinegar, Cultured dextrose. *Order may change.

May contain: Soybean, Tree nuts.

Note

Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.

Please note some products may not be available in your area. Please check with your local retailer.

Nutrition Facts

Portions Per 2 Slices

(65 g)

Calories 160

Fat 1.5 g

2 %

Saturated 0.3 g

2 %

Trans 0 g

Carbohydrate 30 g

Fibre 2 g

7 %

Sugars 0 g

0 %

Protein 7 g

Cholesterol 0 mg

Sodium 300 mg

13 %

Potassium 75 mg

2 %

Calcium 10 mg

1 %

Iron 1.75 mg

10 %

Thiamine 0.3 mg

25 %

Riboflavin 0.175 mg

13 %

Niacin 2.5 mg

16 %

Folate 100 µg

25 %

Panthothenate 0.3 mg

6 %

Selenium 6 µg

11 %

Manganese 0.2 mg

9 %

Molybdenum 10 µg

22 %

*5% or less is a little, 15% or more is a lot

Stonemill® Bakehouse San Francisco Style Sourdough Bread brings the classic tangy sourdough flavour from the City by the Bay to your kitchen table. This soft and slightly chewy bread is naturally fermented and baked to perfection in our stone oven to provide the richest flavour and satisfying artisanal texture. It’s made with quality non-GMO ingredients and no artificial colours, flavours or preservatives for an authentic taste you can enjoy toasted for breakfast, as a sturdy sandwich base for lunch or dinner, or buttered as a side with soups and chilis.

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From the bold flavour of Roasted Garlic & Sea Salt to hearty and seedy Multigrain Sourdough Rye, there's always something for everyone. So come meet our Naturally Fermented family.