Sourdough Multigrain Rye Bread

An infusion of flax and sunflower seeds enhances the delicious texture and taste of this authentic Stonemill® Multigrain Rye Bread.

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550 g

Enriched wheat flour, Water, Sourdough (whole grain rye flour, water, bacterial culture), Whole and ground brown flax seeds, Rolled oats, Sunflower seeds, Yeast*, Sugars (soluble raisin syrup [raisin solids, water]), Millet seeds, Sea salt, Apple cider vinegar, Wheat bran, Cultured wheat starch/flour, Malted barley flour, Citric acid, Vinegar, Cultured dextrose. *Order may change.

May contain: Tree nuts

Note

Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.

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Time-tested European baking techniques and organic, Canadian-grown rye come together in Stonemill® Multigrain bread to create an absolutely authentic sourdough rye. Naturally fermented for delicious texture and flavour and baked with nutritious flax and sunflower seeds, this bread delivers a wholesome, great taste.

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Looking For More?

From the big & bold flavour of our hearty and seedy Multigrain Sourdough Rye to the sharp San Francisco Style Sourdough, there’s a lotta something for everyone. Come meet every member of our Sourdough family and find what’s best for you and yours.