Quinoa and Flax Bread

Quinoa & Flax bread offers a delicious flavour with a subtle crunch, while being a high source of fibre and a source of 12 essential nutrients. Made with an authentic sourdough starter, our bread is allowed to rise naturally over time, creating great-tasting bread with no artificial flavours, colours, or preservatives.

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A loaf of Stonemill Sourdough Quinoa & Flax

454 g

Whole grain wheat flour, Water, Enriched wheat flour, Flaxseeds, Quinoa, Canola oil, Sugars (organic honey), Organic whole grain rye flour, Wheat bran, Wheat gluten*, Yeast*, Sea salt, Cultured wheat starch/flour, Citric acid, Organic rye flour, Bacterial culture. *Order may change.

May contain: Treenuts.

Note

Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.

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Nutrition Facts

Portions Per 2 Slices

(61 g)

Calories 160

Fat 4.5 g

6 %

Saturated 0.5 g

3 %

Trans 0 g

Polyunsaturated 2 g

Omega-6 0.5 g

Omega-3 0.8 g

Monounsaturated 2 g

Carbohydrate 25 g

Fibre 4 g

14 %

Sugars 2 g

2 %

Protein 7 g

Cholesterol 0 mg

Sodium 200 mg

9 %

Potassium 150 mg

4 %

Calcium 20 mg

2 %

Iron 2 mg

11 %

Thiamine 0.15 mg

13 %

Riboflavin 0.075 mg

6 %

Niacin 2 mg

13 %

Folate 45 µg

11 %

Pantothenate 0.35 mg

7 %

Phosphorous 100 mg

8 %

Magnesium 50 mg

12 %

Zinc 0.75 mg

7 %

Selenium 7 µg

13 %

Manganese 0.7 mg

30 %

Molybdenum 14 µg

31 %

*5% or less is a little, 15% or more is a lot

Our Stonemill® Sourdough Quinoa & Flax bread offers a delicious flavour with a subtle crunch, while being a high source of fibre and a source of 12 essential nutrients.

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From the big & bold flavour of our hearty and seedy Multigrain Sourdough Rye to the sharp San Francisco Style Sourdough, there’s a lotta something for everyone. Come meet every member of our Sourdough family and find what’s best for you and yours.