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Chipotle Chicken Sandwich
Preparation time
5 min
Total Time
25 min
Servings
2
Servings
Made with San Francisco Style Sourdough
Ingredients
- 4 slices Stonemill® San Francisco Style Sourdough, toasted
- 1 rotisserie chicken breast, sliced
- 2 tbsp (30 mL) Greek yogurt
- 2 tbsp (30 mL) light mayonnaise
- 2 tbsp (30 mL) finely chopped fresh cilantro 2 tbsp (30 mL) chipotle sauce
- 1 tbsp (15 mL) lime juice
- 1/4 tsp (1 mL) each salt and pepper 1/2 cup (125 mL) baby spinach
- 1/2 avocado, pitted, peeled and sliced
- 4 tomato slices
- 2 slices red onion rounds
Directions
- Combine yogurt, mayonnaise, cilantro, chipotle sauce, lime juice, salt and pepper.
- Divide and spread the yogurt mixture on 2 slices Stonemill® San Francisco Style Sourdough.
- Top with rotisserie chicken slices, more yogurt mixture, spinach, avocado, tomato and onion.
- Cap with the remaining bread slice.
Tip: Alternatively, substitute chipotle sauce with 1/2 tsp (2 mL) chipotle chili powder.
