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Baked For The Bold

Our sourdough rises slowly over time and brings you bold and exciting flavour. It develops a deeply satisfying texture that makes every loaf as rich as it is delicious.

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A European Starter That’s Baked in Canada

Most of our breads are made with a unique sourdough starter, flown in from Germany to preserve the integrity of our recipes. This ensures that our bread comes out exactly as it’s been baked to be — Packed with big bold flavour, an irresistible aroma, and soft, rich texture in every bite.

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With Ingredients Like This, Why Would We Hide?

Our sourdough only uses quality, non-GMO, nothing-to-hide ingredients and no artificial preservatives, colours or flavours.

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Our Starter’s Start

Baking isn’t just what we do, it’s who we are. Stonemill® Bakehouse began as a fourth-generation family bakery deeply rooted in European tradition.
In the ‘60s, master baker Gustav Boehringer took over his family’s artisan bakery in Germany, growing it into a thriving, respected business.
By 1982, Gustav had brought his passion for sourdough to Canada, opening the first Stonemill® Bakehouse on Main Street in Unionville, Ontario.
Today, we stay true to those original roots. We still use the same authentic European sourdough starter to craft our dough, giving every loaf bold flavour, rich texture, and the exciting goodness we’ve believed in from the starter.

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Looking For More?

From the big & bold flavour of our hearty and seedy Multigrain Sourdough Rye to the sharp San Francisco Style Sourdough, there’s a lotta something for everyone. Come meet every member of our Sourdough family and find what’s best for you and yours.