Sourdough Wide Slice

Stonemill® Sourdough Wide Slice Loaf

Sourdough Wide Slice

Stonemill® Sourdough Wide Slice is slow-crafted and naturally fermented for a signature sourdough tang. Made without artificial colours, flavours or preservatives, this great-tasting sourdough bread is hearth-baked to create a crisp exterior with a soft, hearty interior. The wide slices are the perfect choice for sturdy sandwiches.
Stonemill® Sourdough Wide Slice Half-Loaf
454 g

Enriched wheat flour, Water, Yeast*, Wheat sourdough (water, fermented wheat flour), Wheatlets, Wheat gluten*, Sea salt, Extra virgin olive oil, Cultured wheat flour, Vinegar. *Order may change.

May Contain: Milk, Eggs

Note

Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.

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Nutrition Facts
Portions Per 1/6 loaf
(76 g)
Calories 190
Fat 2 g
3 %
Saturated 0.3 g
2 %
Trans 0 g
Carbohydrate 35 g
Fibre 2 g
7 %
Sugars 0 g
0 %
Protein 8 g
Cholesterol 0 mg
Sodium 330 mg
14 %
Potassium 100 mg
3 %
Calcium 10 mg
1 %
Iron 2.25 mg
13 %
Thiamine 0.3 mg
25 %
Riboflavin 0.125 mg
10 %
Niacin 1.5 mg
9 %
Folate 15 µg
4 %
Phosphorous 50 mg
4 %
*5% or less is a little, 15% or more is a lot

Enjoy our Stonemill® Sourdough Wide Slice that is slow-crafted using sourdough fermentation for a signature tang and hearth-baked for a crisp crust and soft, hearty center. Generously sized slices are made to hold more - more delicious flavour and more rich texture. These wide slices stay sturdy from the first bite to the last and are designed for recipes that nourish you as they satisfy. Whether you're building a turkey club, a smoked salmon stack, a warm tuna melt, or a roasted veggie sandwich, this is a loaf that fills and fuels. No artificial colours, flavours, or preservatives-just an honest, delicious loaf that feels as good as it tastes. It's everything you need in one slice - comfort, substance, and nourishment.

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