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Enriched wheat flour, Water, Yeast*, Wheat sourdough (water, fermented wheat flour), Wheatlets, Wheat gluten*, Sea salt, Extra virgin olive oil, Cultured wheat flour, Vinegar. *Order may change.
May Contain: Milk, Eggs
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
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Enjoy our Stonemill® Sourdough Wide Slice that is slow-crafted using sourdough fermentation for a signature tang and hearth-baked for a crisp crust and soft, hearty center. Generously sized slices are made to hold more - more delicious flavour and more rich texture. These wide slices stay sturdy from the first bite to the last and are designed for recipes that nourish you as they satisfy. Whether you're building a turkey club, a smoked salmon stack, a warm tuna melt, or a roasted veggie sandwich, this is a loaf that fills and fuels. No artificial colours, flavours, or preservatives-just an honest, delicious loaf that feels as good as it tastes. It's everything you need in one slice - comfort, substance, and nourishment.
From the big & bold flavour of our hearty and seedy Multigrain Sourdough Rye to the sharp San Francisco Style Sourdough, there’s a lotta something for everyone. Come meet every member of our Sourdough family and find what’s best for you and yours.
If you’re in store or online, we’re proud to bring our delicious Stonemill® Sourdough to more Canadians.