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Enriched wheat flour, Water, Brown flax seeds, Rye flour, Wheatlets, Wheat gluten*, Golden flax seeds, Yeast*, Wheat sourdough (water, fermented wheat flour), Rye flakes, Sea salt, Wheat fibre, Extra virgin olive oil, Potato flour, Whole grain spelt, Oat flakes, Pumpkin seeds, Cultured wheat flour, Sunflower seeds, Pumpkin flour, Crushed pumpkin seeds, Wheat germ, Vinegar, Buckwheat grits, Millet, Citric acid. *Order may change.
May Contain: Milk, Eggs
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Enjoy our Stonemill® Hearty Grains & Seeds Sourdough loaf that is slow-crafted using sourdough fermentation and baked in the hearth-style tradition for artisanal texture and deeply satisfying flavour. Then we fold in a wholesome blend of grains and seeds, like flax, sunflower, and pumpkin seeds. Generously sized slices are made to hold more - more flavour, more rich texture, and crunch. These wide slices stay sturdy from the first bite to the last, designed for recipes that nourish you as they satisfy. Whether you're building a grilled chicken & greens sandwich, a turkey avocado club, an egg salad with arugula sandwich, or even your favourite nut butter and chia sandwich, this is a loaf that fills and fuels. No artificial colours, flavours, or preservatives-just an honest, delicious loaf that feels as good as it tastes. It's everything you need in one slice - comfort, substance, and nourishment.
From the big & bold flavour of our hearty and seedy Multigrain Sourdough Rye to the sharp San Francisco Style Sourdough, there’s a lotta something for everyone. Come meet every member of our Sourdough family and find what’s best for you and yours.
If you’re in store or online, we’re proud to bring our delicious Stonemill® Sourdough to more Canadians.