Sourdough Cranberry Pumpkin Seed Bread

A delicious cranberry pumpkin seed blend gives this naturally fermented, high-fibre bread, that exceptional Stonemill® taste.

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454 g

Enriched wheat flour, Water, Whole and ground brown flax seeds, Sweetened dried cranberries (dried cranberries, sugar, sunflower oil), Sourdough (whole grain rye flour, water, bacterial culture), Pumpkin seeds, Yeast*, Sugars (soluble raisin syrup [raisin solids, water]), Sunflower seeds, Wheat gluten*, Sea salt, Wheat bran, Cultured wheat starch/flour, Malted barley flour, Citric acid, Vinegar, Cultured dextrose. *Order may change.

May contain: Tree nuts

Note

Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.

Please note some products may not be available in your area. Please check with your local retailer.

Pumpkin and sunflower seeds blend with cranberries to create the exceptional taste and feel of Stonemill® Cranberry Pumpkin Seed bread. Savour the delicious flavour and wholesome goodness of this naturally fermented bread, which is a high source of fibre and a source of iron.

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From the big & bold flavour of our hearty and seedy Multigrain Sourdough Rye to the sharp San Francisco Style Sourdough, there’s a lotta something for everyone. Come meet every member of our Sourdough family and find what’s best for you and yours.