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Turkey-Apple Brie Sandwich
This lighter take on a turkey club swaps bacon for crisp apple, proving you don’t have to give up great taste - especially when it’s made with our Stonemill® Sourdough Multigrain Rye.
Preparation time
5 min
Total Time
6 min
Servings
2
Servings
Made with Sourdough Multigrain Rye Bread
Ingredients
- 4 slices Stonemill® Sourdough Multigrain Rye Bread, toasted
- 1/4 cup (60 mL) light mayonnaise
- 8 Boston lettuce leaves
- 4 slices of tomato
- 1/4 apple, cored and sliced
- 2 tbsp (30 mL) Dijon mustard 4 slices deli-roasted turkey
- 3 oz (90 g) Brie cheese, sliced
Directions
- Spread mayonnaise on 2 slices of Stonemill® Sourdough Multigrain Rye Bread. Top each with half the lettuce leaves, tomato and turkey.
- Spread mustard onto 2 more bread slices and top with remaining lettuce, apples, and Brie. Cap each sandwich with a remaining bread slice.
- To serve, secure sandwiches with cocktail toothpicks and then cut in half.
Tip: Crunchy apples such as Granny Smith, Honey Crisp and Cortland work nicely in this stacked sandwich.
Substitute deli-roasted turkey with deli-roasted chicken or black forest ham if desired.
