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Sundried Tomato Turkey Sandwich
Creamy ricotta is blended with tangy sundried tomato pesto to create a rich, savoury spread that instantly elevates any sandwich, especially when layered with turkey on our Stonemill® Sourdough Sprouted Rye & 12 Grains Bread.
Preparation time
5 min
Total Time
6 min
Servings
2
Servings
Made with Sourdough Sprouted Rye & 12 Grains Bread
Ingredients
- 4 slices Stonemill® Sourdough Sprouted Rye & 12 Grains Bread
- 1/4 cup (60 mL) ricotta cheese
- 2 tbsp (30 mL) sundried tomato pesto
- 4 slices lean deli-roasted turkey
- 2 slices red onion rounds
- 1 cup (250 mL) shredded kale
Directions
- Combine ricotta and sundried tomato pesto.
- Spread evenly onto all 4 slices of Stonemill® Sourdough Sprouted Rye & 12 Grains Bread.
- Top with turkey, onion and kale. Cap each sandwich with a remaining bread slice.
- Cut each sandwich in half to serve.
Tip: Add a slice of mozzarella or other cheese to the sandwich if desired.
