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Sprouted 3 Grains Egg Soldiers
Easy as ABC and 123, these egg soldiers are sure to be a hit with your little one. Our Sprouted 3 Grains bread is ideal for the dunk as it is full of crunchy and nutritious wheat, rye, oats, and barley.
Preparation time
5 min
Total Time
10 min
Servings
2
Servings
Made with Sprouted 3 Grains Bread
Ingredients
- 2 slices of Stonemill® Bakehouse Sprouted 3 Grains bread
- 2 eggs
- butter
- salt & pepper, to taste
Directions
- Toast two slices of Stonemill Bakehouse Sprouted 3 Grains bread
- Place the eggs in a pan of water and set on stove on high heat. Bring to a boil, then reduce heat to medium. Cook the eggs for 3 minutes.
- Cut the bread into ‘fingers’ (long slices), removing the crusts, butter and serve alongside the boiled eggs in egg holders. Salt and pepper to taste.
- Serve to your little one and watch the fun unfold.
