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Avocado & Cottage Cheese Toast
Wake up your morning routine with a vibrant, flavour‑packed toast that feels both nourishing and indulgent. Using Stonemill® Sourdough Wide Slice Loaf, this slice gives you the space to layer creamy avocado and protein‑rich cottage cheese without compromise. The loaf’s subtle sourdough tang pairs perfectly with chili crisp and honey for a bold sweet‑and‑spicy finish.
Preparation time
5 min
Total Time
6 min
Servings
2
Servings
Made with Sourdough Wide Slice
Ingredients
- 2 slices Stonemill® Sourdough Wide Sliced Loaf, toasted
- 1 avocado, halved, pitted, peeled and chopped
- 1/4 tsp (1 mL) each salt and pepper
- 1 cup (250 mL) cottage cheese
- 2 tsp (10 mL) chili crisp oil
- 4 tsp (20 mL) honey
- 1 tbsp (15 mL) fresh cilantro leaves, for garnishing (optional)
- Lime wedges, for serving (optional)
Directions
- Spread toasted slices of Stonemill® Sourdough Wide Slice Loaf evenly with cottage cheese.
- Top each with sliced avocado, season with salt and pepper and finish with chili crisp and honey.
- Garnish with cilantro and serve with lime wedges.
Tip: Substitute cottage cheese with ricotta if desired.
