Chia and Supergrains Bread

Chia and Supergrains Bread

Wholesome chia and supergrains make this naturally fermented, high-fibre bread a welcome, hearty addition to the Stonemill® Bakehouse family.

Find a retailer

454 g

Ingredients: Water, Stone ground whole wheat flour, Organic sourdough (organic whole grain rye flour, water, bacterial culture), Whole and ground brown flax seeds, Enriched wheat flour, Chia seeds, Wheat gluten, Whole spelt flour, Wheat flakes, Yeast, Whole golden flax seeds, Sugars (raisin juice concentrate), Organic khorasan wheat flour, Quinoa flour, Barley flakes, Millet, Sea salt, Apple cider vinegar, Cultured wheat starch/flour, Malted barley flour, Citric acid.
May contain: Soybean, Tree nuts.

Note

Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.

Please note some products may not be available in your area. Please check with your local retailer.

Savour every bite of our wholesome, naturally fermented Stonemill® Bakehouse Chia and Supergrains bread. Enjoy the grain-loaded crust and delicious interior, and experience the nutritious benefits of the slow crafted, hearty super grain blend of this nice light bread. This bread is a high source of fibre and a source of essential nutrients.

Flavourful recipes to try

See all recipes

Discover our products

From the bold flavour of Roasted Garlic & Sea Salt to hearty and seedy Multigrain Sourdough Rye, there's always something for everyone. So come meet our Naturally Fermented family.