Chia and Supergrains Bread

Stonemill® Chia and Supergrains Sourdough Bread

Chia and Supergrains Bread

Wholesome chia and supergrains make this naturally fermented, high-fibre bread a welcome, hearty addition to the Stonemill® Bakehouse family.

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454 g

Water, Stone ground whole wheat flour, Sourdough (whole grain rye flour, water, bacterial culture), Whole and ground brown flax seeds, Enriched wheat flour, Chia seeds, Yeast*, Wheat gluten*, Whole spelt flour, Wheat flakes, Sugars (soluble raisin syrup [raisin solids, water]), Millet, Barley flakes, Quinoa flour, Khorasan wheat flour, Sea salt, Cultured wheat starch/flour, Whole golden flax seeds, Apple cider vinegar, Citric acid, Malted barley flour, Vinegar, Cultured dextrose. *Order may change.

May contain: Soybean, Tree nuts.

Note

Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.

Please note some products may not be available in your area. Please check with your local retailer.

Savour every bite of our wholesome, naturally fermented Stonemill® Bakehouse Chia and Supergrains bread. Enjoy the grain-loaded crust and delicious interior, and experience the nutritious benefits of the slow crafted, hearty super grain blend of this nice light bread. This bread is a high source of fibre and a source of essential nutrients.

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From the big & bold flavour of our hearty and seedy Multigrain Sourdough Rye to the sharp San Francisco Style Sourdough, there’s a lotta something for everyone. Come meet every member of our Sourdough family and find what’s best for you and yours.