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Great Sourdough has always taken time. Our slow-crafted process may take longer, but it’s worth the wait. Time-tested techniques - that’s what makes it rise to the occasion.
Most of the bread we make begins from a unique sourdough starter flown in from Germany. This doesn’t just preserve our tradition, however, it keeps our bread true to what it’s meant to be. Delicious flavour and aroma coupled with a perfectly springy texture for wholesome goodness in every bite.
We’re following the same 100-year-old family baking tradition along with time-honoured craftsmanship that began in Europe with our founder, and was perfected in Canada for all of us to enjoy.
Check out our storyFrom the big & bold flavour of our hearty and seedy Multigrain Sourdough Rye to the sharp San Francisco Style Sourdough, there’s a lotta something for everyone. Come meet every member of our Sourdough family and find what’s best for you and yours.