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Coronation Chicken Sandwich
A nod to traditional coronation chicken, this fresh take layers sliced chicken with a creamy curry yogurt spread on Stonemill® Hearty Grains and Seeds Wide Slice Loaf, bringing hearty texture and comforting flavour to lunchtime.
Temps de préparation
15 min
Total Time
15 min
Portions
2
Portions
Fait avec Demi-miche au levain Hearty Grains & Seeds
Ingrédients
- 2 slices Stonemill® Hearty Grains and Seeds Wide Slice Loaf
- 2 tbsp (30 mL) Greek yogurt
- 2 tbsp (20 mL) low-fat mayonnaise 1 rib celery, finely chopped
- 1/4 cup raisins (optional)
- 1 tsp (5 mL) curry powder
- 1 tsp (5 mL) honey
- 1 tsp (5 mL) Dijon mustard Pinch each salt and pepper
- 1 cooked boneless, skinless chicken breast, sliced 1 head of gem lettuce, halved
- 4 slices of tomato
- 2 slices of red onion rounds
- 2 tbsp (30 mL) fresh cilantro leaves
Directions
- Combine yogurt, mayonnaise, celery, raisins, curry powder, honey, Dijon, salt and pepper.
- Divide the curry mixture evenly and spread it onto the 2 slices of bread.
- Top with chicken, lettuce, tomato, onion, and cilantro.
- Cap with the remaining bread slice.
- Cut in half to serve.
Tip: If desired, shred or dice chicken and toss with the yogurt mixture for a more traditional coronation salad and assemble on the sandwich.
Substitute with other greens if desired
