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Recipes

26 recipes

Chia & Supergrain Breakfast Berry Bread Pudding Muffins
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Multigrain Sourdough Rye Bread Tofu Breakfast Sandwich
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Multigrain Miso Mushroom & White Bean Tartine
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Multigrain Pulled Jackfruit Sandwich
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Sourdough Steak Sandwich
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Toasty Smoked Salmon Toast
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Strawberry Balsamic Toast
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Cranberry Pumpkin Seed Morning Sandwich
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Roasted Tomato, Goat Cheese, Balsamic, and Basil Sandwich
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Vegan Mozzarella and Fig Jam Panini
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Sourdough Rye Multigrain Vegan Breakfast Strata
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Cranberry Pumpkin Seed Stuffed French Toast Skewers
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Stonemill Bakehouse Home

Bread you can believe in

Our Naturally Fermented bread is allowed to rise naturally over time, creating great tasting bread with no artificial preservatives, flavours or colours.

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