Vegan Mozzarella and Fig Jam Panini

It’s soft and chewy. The cheese is gooey. Surprise, it’s vegan! This vegan mozzarella and fig panini pairs perfectly with our naturally fermented Roasted Garlic & Sea Salt bread, and will be your new sweet and savoury lunchtime go-to.

Preparation time 10 min
Total Time 12 min
Servings 1-2 Servings


  • 2 slices of Stonemill®Bakehouse Roasted Garlic & Sea Salt Bread
  • 2 tablespoon (30ml) olive Oil
  • 3-4 slices (or 1/2 cup shredded) Vegan Mozzarella Cheese (also works with other cheese)
  • Handful arugula
  • 1 tablespoon (15ml) Fig Jam


  1. Turn on and heat up panini press
  2. Brush both sides of 2 slices of Roasted Garlic & Sea Salt bread with olive oil
  3. Add a generous amount of vegan mozzarella cheese to one slice
  4. Top the cheese with a scoop of fig jam and spread it out
  5. Add arugula on top of the jam
  6. Close the sandwich with the other piece of oiled bread
  7. Place into panini press until golden brown and the cheese is melted, enjoy!