Sprouted 3 Grains Bread

Sprouted 3 Grains Bread

Sprouted flax and a crust loaded with oatmeal make this sprouted durum wheat bread a welcome, hearty addition to the Stonemill® Bakehouse family.
454 g

Ingredients: Water, Sprouted durum wheat kernels, Whole grain whole wheat flour, Organic sourdough (organic whole grain rye flour, water, bacterial culture), Sprouted whole and ground brown flax seeds, Wheat gluten, Rolled oats, Yeast, Sprouted rye flour, Apple cider vinegar, Enriched wheat flour, Cultured wheat starch/flour, Sea salt, Malted barley flour, Citric acid.
May contain: Soybean, Tree nuts.


Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.

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Savour the heartiness of the sprouted durum wheat, enjoy the oatmeal-loaded crust and experience the many benefits of sprouted flax in our Stonemill® Bakehouse Sprouted 3 Grains artisan bread.

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