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Stonemill Bakehouse
Bread You Can Believe In
Our Naturally Fermented bread is allowed to rise naturally over time, creating great tasting bread that's as wholesome as it is delicious.
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Made with our authentic European sourdough starter
Most of our breads are made from a unique sourdough starter that's flown in from Germany every month to keep the integrity of our European bread true to what it’s meant to be – delicious flavour and aroma, perfectly springy texture and wholesome goodness in every bite.
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Nothing-to-hide ingredients
We only use quality, non-GMO nothing-to-hide ingredients and no artificial preservatives, colours or flavours.
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Our Story
Baking isn't just what we do, it's who we are. Stonemill® Bakehouse began as a 4th generation family business. Gustav Boehringer, master baker and founder of Stonemill® Bakehouse, took over the family artisan bakery business in Germany in the 1960s and built it into a successful business. In 1982, Gustav emigrated to Canada with his family and opened Stonemill® Bakehouse on Main Street in Unionville, Ontario. Today, Stonemill® Bakehouse continues to stay true to the foundations of the original bakery using the European sourdough starter and always naturally fermenting the dough to yield the most flavourful bread.
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If you’re in store or online, we’re proud to bring our delicious Stonemill® Sourdough to more Canadians.