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Easy Cheesy Sprouted Flax Caprese
Not only are these caprese appetizers easy to make, but they are also the definition of cheesy. The sweet undertones of our naturally fermented Sprouted Flax bread complement the juicy tomato and fresh basil. Serve them at any get-together and watch them fly off the plate.
Preparation time
5 min
Total Time
10 min
Servings
6-8
Servings
Made with Sprouted Flax Bread
Ingredients
- 4 slices of Stonemill® Bakehouse Sprouted Flax bread, crusts removed
- 6 slices of mozzarella
- 6 slices of tomato
- 10 basil leaves
Directions
- Place the mozzarella, tomato and basil between the two sprouted flax bread slices.
- Cook sandwich on a frying pan until outside is lightly fried and inside shows melted cheese.
- Flip gently and make sure both sides are cooked evenly.
- Cut off the crusts, cut the sandwiches up into small squares, and place on toothpicks.
- Lay out on a serving plate and watch them disappear (we recommend saving some for yourself first).
