Ingredients: Enriched wheat flour, Water, Organic sourdough (organic whole grain rye flour, water, bacterial culture), Whole and ground brown flax seeds, Rolled oats, Sunflower seeds, Yeast, Raisin juice concentrate, Sea salt, Apple cider vinegar, Wheat bran, Malted barley flour, Millet seeds, Cultured wheat starch, Golden flax seeds, Citric acid.
May contain: Tree nuts.
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
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Time-tested European baking techniques and organic, Canadian-grown rye come together in Stonemill® Bakehouse Multigrain bread to create an absolutely authentic sourdough rye. Naturally fermented for delicious texture and flavour and baked with nutritious flax and sunflower seeds, this bread delivers a wholesome, great taste.