Plant-Based Protein Bread

Plant-Based Protein Bread

A delicious and wholesome whole-grain blend, Stonemill® Bakehouse Plant-Based Protein bread is a great-tasting vegan option full of protein and fibre.

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454 g

Ingredients: Whole grain whole wheat flour, Water, Organic sourdough (organic whole grain rye flour, water, bacterial culture), Wheat gluten, Whole brown flax seeds, Enriched wheat flour, Whole golden flax seeds, Whole spelt flour, Oat bran, Sugars (raisin juice concentrate), Apple cider vinegar, Yeast, Whole grain rye meal, Cracked wheat, Sunflower seeds, Sea salt, Millet seeds, Whole grain khorasan wheat flour, Malted barley flour, Cultured wheat starch/flour, Whole grain durum semolina, Whole grain barley grits, Cracked triticale, Whole grain millet meal, Brown rice meal, Oat flakes, Buckwheat grits, Citric acid. May contain: Tree nuts.

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Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.

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With 9 g of plant-based protein per serving, Stonemill® Bakehouse Plant-Based Protein bread with 11 whole grains is a tasty and wholesome whole-grain blend for mealtime. Naturally fermented and slow crafted for soft texture and deep flavour in a nice light bread, it’s both nutritious and delicious. This bread is a high source of protein, fibre and a source of essential nutrients.

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