Sourdough Sprouted Flax Bread

A nutritious mix of sprouted flax seeds enhanced with raisin juice makes this sprouted flax bread a natural fit for the Stonemill® family.

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454 g

Enriched wheat flour, Water, Sourdough (whole grain rye flour, water, bacterial culture), Sprouted whole and ground brown flax seeds, Yeast*, Sugars (soluble raisin syrup [raisin solids, water]), Whole brown flax seeds, Wheat gluten*, Golden flax seeds, Sea salt, Wheat bran, Cultured wheat starch/flour, Malted barley flour, Citric acid, Apple cider vinegar, Vinegar, Cultured dextrose. *Order may change.

May contain: Tree nuts

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Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.

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Naturally fermented for a nutritious and delicious result, Stonemill® Sprouted Flax bread is sure to become a mealtime favourite. Brown, golden and sprouted flax seeds combine with the natural sweetness of raisin juice in this wholesome, great-tasting bread. This bread is a high source of fibre.

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From the big & bold flavour of our hearty and seedy Multigrain Sourdough Rye to the sharp San Francisco Style Sourdough, there’s a lotta something for everyone. Come meet every member of our Sourdough family and find what’s best for you and yours.