Quinoa and Flax Bread

Quinoa and Flax Bread

Stonemill Quinoa and Flax bread has a delicious flavour with a slight crunch. This bread is naturally fermented, a high source of fibre and has 27g whole grains per serving.

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600 g

Ingredients: Whole grain wheat flour, Water, Enriched wheat flour, Flaxseeds, Quinoa, Canola oil, Sugars (organic honey), Organic whole grain rye flour, Wheat bran, Wheat gluten*, Yeast*, Sea salt, Cultured wheat starch/flour, Citric acid, Organic rye flour, Bacterial culture. *Order may change.
May contain: Treenuts.

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Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.

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Stonemill naturally fermented Quinoa and Flax bread is a slow crafted, great tasting, larger loaf of everyday bread that is made using authentic, artisanal European baking techniques. This bread is a high source of fibre and has 27g whole grains per serving.

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