Vegan Triple Decker Club with Sprouted Flax and Chia and Supergrains

What You'll Need:

• 2 medium carrots, cut into a fine julienne
• 5 pickled beets, finely shredded
• 3/4 cup of hummus
• 2 cups of fresh alfalfa sprouts
• 1 avocado, halved and thinly sliced
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• Salt & pepper
• 8 slices Stonemill Bakehouse Sprouted Flax bread, toasted
• 4 slices Stonemill Bakehouse Chia and Supergrains bread, toasted

What You'll Need To Do:

• Before building your sandwiches, toss the sliced avocado in the lemon juice to stop them from oxidizing.
• Slather 2 slices each of Stonemill Bakehouse Sprouted Flax with 2 tablespoons of the hummus. Set one aside.
• Top the one slice with the carrots, followed by ½ cup of the alfalfa sprouts. Drizzle the sprouts with a little olive oil.
• Cover the sprouts with a toasted slice of Stonemill Bakehouse Chia and Supergrain.
• Top the sandwich with the remaining slice of bread covered with the hummus. Serve.