Strawberry Balsamic Toast

What You'll Need:

• 8 slices of Stonemill Bakehouse Chia & Supergrains Bread
• 300g mascarpone cheese
• 2 tbsp honey
• 15-18 fresh strawberries, diced
• 4-5 tbsp prepared balsamic reduction
• Fresh mint, torn

What You'll Need To Do:

1. In a medium bowl, add mascarpone cheese and honey and mix well to combine. Set aside
2. On a serving plate, place 2 slices of the toasted bread and spread each with 2 tbsp of the cheese mixture
3. Top each one with approximately 3 tbsp of the diced strawberries
4. Drizzle 1 tbsp of the balsamic glaze over the strawberries and garnish with fresh torn mint
5. Dive in with a big bite and marvel at how you can get away with eating dessert for breakfast!