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Stonemill Bakehouse Sprouted 3 Grains “Kim-cheese” Melt with Avocado & Tomato Sandwich

Sprouted 3 Grains “Kim-cheese” Melt with Avocado & Tomato Sandwich

Serves: 4

Prep Time: 10 minutes

Ready In: 12 minutes

Cook Time: 2 minutes

What You'll Need:

  • 1 cup kimchi, drained and coarsely chopped
  • 1 avocado, halved, pit removed and thinly sliced
  • 1 tablespoon lemon juice
  • 1 large hot house tomato, thickly sliced
  • 1 cup smoked gouda, grated
  • 4 slices Stonemill Bakehouse Sprouted 3 Grains bread, toasted

Featured Bread:

What You'll Need To Do:

  • Turn on broiler to high and allow to heat while you build the sandwiches.
  • Before constructing, gently toss the sliced avocado with the lemon juice to stop them from oxidizing.
  • Place the toasted bread on a sheet tray and top each with tomato, followed by the avocado slices, a generous mound of the kimchi and topped with ¼ cup of the grated smoked gouda.
  • Place the sandwiches under the broiler for 1-2 minutes to gently melt the cheese.
  • Once the cheese has completely melted, remove from the broiler and transfer to a plate. Serve immediately.

Featured Bread: