Easy Cheesy Sprouted Flax Caprese

What You'll Need:

• 4 slices of Stonemill Bakehouse Sprouted Flax bread, crusts removed
• 6 slices of mozzarella
• 6 slices of tomato
• 10 basil leaves

What You'll Need To Do:

• Place the mozzarella, tomato and basil between the two sprouted flax bread slices.
• Cook sandwich on a frying pan until outside is lightly fried and inside shows melted cheese.
• Flip gently and make sure both sides are cooked evenly.
• Cut off the crusts, cut the sandwiches up into small squares, and place on toothpicks.
• Lay out on a serving plate and watch them disappear (we recommend saving some for yourself first).