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Stonemill Bakehouse Cranberry Pumpkin Seed Morning Sandwich

Cranberry Pumpkin Seed Morning Sandwich

Serves: 2 | Vegetarian

Prep Time: 10 minutes

Ready In: 25 minutes

Cook Time: 15 minutes

What You'll Need:

  • 4 slices of Stonemill Bakehouse Cranberry Pumpkin Seed bread
  • 1 cup of sliced mushrooms (sautéed until tender, add salt and pepper to taste)
  • 2 slices of Monterey Jack cheese (for vegan alternate: vegan cheese)
  • 2 vegan sausage patties
  • ½ a cup of chopped arugula
  • 6 tablespoons of pumpkin maple butter

Featured Bread:

What You'll Need To Do:

  • Toast the bread.
  • Grill the vegan sausage patty, and separately grill the mushrooms.
  • Place the cheese and the mushrooms on top of the cooked patties and grill.
  • Spread warmed pumpkin butter on the toasted bread slices.
  • Place the patties and arugula on top of one slice, then place the remaining slice of bread on top.
  • Slice and dig in.

Featured Bread: