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Best-Ever Egg-In-A-Hole
Serves 1-2
What You'll Need:
Butter
Cookie Cutter
Eggs
Avocado
Bacon
Tomatoes
Aged Cheddar
Salt and pepper
Stonemill Bakehouse Sourdough Multigrain Rye bread
Featured Bread:
What You'll Need To Do:
Butter both sides of 2 slices of
Sourdough Multigrain Rye bread
Use a cookie cutter to remove a center of each slice
Place slices in a hot frying pan
Crack an egg into each hole
Once the egg white is cooked, flip over to cook other side
Once completely cooked place the first piece on a plate
Top with avocado, cooked bacon, sliced tomato, cheddar, salt and pepper
Close the sandwich with the other piece of bread
Cut and enjoy with a knife and fork!
Featured Bread2:
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