This not-to-be-missed flavorful sandwich perfectly balances soft goat cheese, sun dried tomatoes, garlic aioli, baby arugula, chicken, and Calabrian chilies for a gentle kick. 

Chickpeas in a sandwich? Prepare to have your mind blown! This refreshing, mouth-watering vegan sandwich is sure to satisfy. 

It’s a classic for a reason. Simple ingredients and simply delicious. You’ll be making this open faced egg salad sandwich regularly. We promise!

Smoked salmon? Yes please! Whipped creamed cheese? Yes please! Smoked salmon AND whipped cream cheese on warm, toasted bread? YES PLEASE!

Sweet meets savoury in this mouthwatering recipe that will make your brunch one to remember.

Best. Ever. Egg-in-a-Hole. Picture this: perfectly runny eggs, crisp bacon, fresh tomato slices, and just-ripe avocado, piled in between soft, nutritious Stonemill Multi-Grain Rye Bread.

It’s soft and chewy. The cheese is gooey.  Surprise, it’s vegan! This vegan mozzarella and fig panini will be your new sweet and savoury lunchtime go-to.

Can a caprese sandwich get any more delicious? Turns out it can! It’s hard to believe, we know, but after trying this recipe, we think any foodie will agree.

This Vegan Breakfast Strata is packed with a creamy and rich tofu filling, loads of veggies and our naturally fermented Sourdough Rye Multigrain bread.

Combine the goodness of our naturally fermented Chia & Supergrain bread with fresh or frozen berries and non dairy milk, and bake them until golden on top and fluffy.

Churros for breakfast! But instead of the traditional fried dough variety, we’ve packed this morning meal with nutrition using our Sprouted Rye & 12 Grains bread.

Slow down your mornings with Tofu Breakfast Sandwich. Packed with protein from the seasoned tofu patties and fibre, protein and healthy fats in the new 21 Grains Bread.

We apologize in advance, because you might very well never look at a ham and cheese sandwich the same way again. Slathered with mustard-apple butter on a piece of our Sprouted Flax, the crunchy tartness of the apples goes perfectly with the savoury ham and sharp cheddar cheese. You’ve been warned.

Fresh fava beans are a real treat. Shelling them can be a bit of a pain, but you’ll be happy you did, especially if you plan on tossing them with chickpeas, celery and radishes in a lemony vinaigrette. Spooned liberally over our Sprouted Rye & 12 Grains, these savoury toasts make a bright and healthy springtime snack.

With beautiful layers of pickled red beets, shredded carrots, avocado, green leaf lettuce, hummus and fresh lemon, this tasty behemoth takes a bit of effort, but the result is so worth it. Our Sprouted Flax and Chia and Supergrains do a great job of adding the right texture while standing up to the bold flavours of the other ingredients.

Just hear us out. Spicy heat and melty cheese are very good friends. Pair that with the creaminess of the avocado, the juiciness of hot house tomatoes and the crunchy texture of our Sprouted 3 Grains bread, and you’ve got a sandwich worth talking about.

Wake up to your new favourite breakfast. These almond butter and raspberry jam French toast gems are perfect with our Cranberry Pumpkin Seed bread, complementing this sweet and savoury morning meal.

It’s safe to say we’ve got a thing for mushrooms, especially when they’re sautéed with white miso paste and fresh thyme and piled high on our Sourdough Multigrain Rye. Slather a slice with white bean spread and serve it open-faced style for a simple, satisfying and oh-so-delicious lunch.

Bite into this juicy vegetarian sandwich and enjoy the hints of feta cheese and garlic mayonnaise. Our hearty and bold Sprouted Rye & 12 Grains bread carries the rich flavours of this sandwich and helps keep it in place.​

This vegan pulled jackfruit sandwich is a real crowd-pleaser, both for those who don’t eat meat and for those who do. The jackfruit has a similar texture to pulled pork and the barbeque sauce really brings the flavour! Our Sourdough Multigrain Rye bread is full of crunchy grains and seeds, complementing the sweet and smoky taste of the barbeque sauce.

Wake up on the right side of the day with these Sprouted 3 Grains egg bakes. Our Sprouted 3 Grains bread helps add some fibre to your breakfast. This dish makes 6 servings so be prepared to share.

Cheesy, savoury goodness is just a few steps away. Stonemill Bavarian Light Rye bread has the perfect texture to soak up just enough soup and is light enough to allow all of the flavours to be thoroughly enjoyed. ​

Sweet and savoury is at a high with this breakfast sandwich. Bite into our sweet and crunchy Cranberry Pumpkin Seed bread slathered in pumpkin maple butter and savour the juicy veggie patty and melted Monterey Jack cheese. This recipe is sure to brighten any morning. ​

Easy as ABC and 123, these egg soldiers are sure to be a hit with your little one. Our Sprouted 3 Grains bread is ideal for the dunk as it is full of crunchy and nutritious wheat, rye, oats, and barley.​

This salad tastes as good as it looks. Like the vibrant colours it emanates, every bite is fresh and full of flavour. A hearty and crisp crouton, Stonemill Chia and Supergrains bread add a crunchy texture as well as healthy grains.

Not only are these caprese appetizers easy to make, but they are also the definition of cheesy. The sweet undertones of our sprouted flax bread complement the juicy tomato and fresh basil. Serve them at any get-together and watch them fly off the plate.

Spicy and savoury, this sourdough steak sandwich is a favourite. Our Sourdough Multigrain Rye bread carries the complex tasting notes of the sandwich with its deliciously rich flavour.