With five unique Stonemill styles, we like to think there’s something for everyone. So come meet our naturally fermented family.
Our Authentic Sourdough Rye breads are always fermented for at least 12 hours and lovingly made with Canadian rye from Canadian farms. We use our 100-year-old baking expertise in creating robust flavours, often only found overseas.
You can expect a rich and soft texture from great-tasting, authentic sourdough, made with organic whole and ground flax seeds.
Take a bite into Bavarian rye, savour the authentic German sourdough, and experience the soft texture.
Enjoy the real rye taste and soft texture, savour the authentic German sourdough, and experience the scrumptious flax and sunflower seeds.
Our Honest Wellness breads are fermented for 4 hours for a deep, wholesome taste in a nice light bread.
Enjoy the amazing taste of our whole grain blend that has 9g of plant-based protein per 60g serving. Bite into the soft texture and experience the subtle sweetness of our natural raisin juice.
Delicious pumpkin and sunflower seeds blend with cranberries to give this wholesome bread its exceptional taste and feel.
With a subtle sweetness and soft texture, our Ancient Spelt is rounded off by a delicate, crisp crust.
12 nutritious whole grains provide the sturdy backbone for this bold-tasting, hearty sprouted rye.
Savour the sweetness of the natural raisin juice and enjoy the nutritious combination of brown, golden and spouted flax seeds.
From the grain-crusted outside to the exquisite interior, you’ll want to savour every delicious bite of this super grain blend.
Sprouted flax and a crust loaded with oatmeal make this sprouted durum wheat bread a welcome, hearty addition to the Stonemill family.
The Clearly Good family of slow crafted breads is a great tasting, larger loaf of everyday bread that is made using authentic, artisanal European baking techniques.
Our quinoa and flax bread has a delicious flavour with a slight crunch. This bread is a high source of fibre and has 27g whole grains per serving.
We use sprouted grains that are naturally sprouted for 24 hours to make our Wonderfully Organic breads. Sprouting creates an uncompromisingly delicious and wholesome loaf, each and every time.
Looking for a bread with soft texture and a delicious flavor? Made with organic sprouted wheat – and 6 super grains and seeds – you can stop looking.