With five unique Stonemill styles, we like to think there’s something for everyone. So come meet our naturally fermented family.
Our Authentic Sourdough Rye breads are always fermented for at least 12 hours and lovingly made with Canadian rye from Canadian farms. We use our 100-year-old baking expertise in creating robust flavours, often only found overseas.
Enjoy the real rye taste and soft texture, savour the authentic German sourdough, and experience the scrumptious flax and sunflower seeds.
Take a bite into Bavarian rye, savour the authentic German sourdough, and experience the soft texture.
You can expect a rich and soft texture from great-tasting, authentic sourdough, made with organic whole and ground flax seeds.
Our Honest Wellness breads are fermented for 4 hours for a deep, wholesome taste in a nice light bread.
Sprouted flax and a crust loaded with oatmeal make this sprouted durum wheat bread a welcome, hearty addition to the Stonemill family.
Bite into the soft texture, experience the subtle sweetness of our natural raisin juice, enjoy the amazing taste of our whole grain blend.
From the grain-crusted outside to the exquisite interior, you’ll want to savour every delicious bite of this super grain blend.
Savour the sweetness of the natural raisin juice and enjoy the nutritious combination of brown, golden and spouted flax seeds.
12 nutritious whole grains provide the sturdy backbone for this bold-tasting, hearty sprouted rye.
With a subtle sweetness and soft texture, our Ancient Spelt is rounded off by a delicate, crisp crust.
Delicious pumpkin and sunflower seeds blend with cranberries to give this wholesome bread its exceptional taste and feel.
The Clearly Good family of slow crafted breads is a great tasting, larger loaf of everyday bread that is made using authentic, artisanal European baking techniques.
Our quinoa and flax bread has a delicious flavour with a slight crunch. This bread is a high source of fibre and has 27g whole grains per serving.
We use sprouted grains that are naturally sprouted for 24 hours to make our Wonderfully Organic breads. Sprouting creates an uncompromisingly delicious and wholesome loaf, each and every time.
Looking for a bread with soft texture and a delicious flavor? Made with organic sprouted wheat – and 6 super grains and seeds – you can stop looking.
Our flavours are truly original, just like our slow crafted process. Slow is what makes our bread great, so we ferment our bread as long as 24 hours for exceptional taste. Keep an eye out for our harvest breads, available for limited runs.
Full of naturally sweetened apples and raisins, expect something entirely different with this wholesome blend. Hints of cinnamon make it a unique, delicious addition to the Truly Original family.