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Naturally Fermented Goodness.

Great bread takes time. Always has, always will. That’s because our very best bread starts with our very best naturally fermented dough. Dough like the dough you’ll find in every loaf of Stonemill Slow Crafted Bakehouse Bread.

At Stonemill our dough is naturally fermented to allow the flavours to naturally develop over time, creating flavourful, wholesome and delicious bread.

‘Bread you can believe in’ begins with naturally fermented dough. It finishes with non-GMO ingredients, no artificial flavours and no artificial preservatives.

We hope you enjoy your next loaf of Stonemill as much as we’ve enjoyed baking it for you.

Stonemill Bakehouse naturally fermented dough presented by baker
Stonemill Bakehouse naturally fermented bread on cutting board .