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Waldorf Chicken Salad Sandwich
Prep Time: 15 Minutes
Ready In: 20 minutes
What You'll Need:
½ cup Greek Yogurt
½ cup Mayonnaise
2 tsp Honey
½ tbsp freshly squeezed Lemon Juice
2 Scallions, thinly sliced
1 Celery stalk, fine diced
1 small Apple, unpeeled and small diced
½ cup Red Grapes, sliced
½ cup Black Grapes, sliced
½ cup toasted chopped Walnuts
½ tsp Celery Seed1 tbsp chopped Parsley
2 cups, shredded cooked Chicken
Kosher Salt & fresh ground Black Pepper to taste
4 tbsp butter, softened
8 slices Stonemill Bakehouse
Cranberry Pumpkin Seed bread
1 head Green Leaf, Butter or Bib Lettuce, washed.
What You'll Need To Do:
Combine the yogurt, mayonnaise, lemon juice, and honey in a large bowl.
Add scallions, celery, apples, grapes, walnuts, celery seed, and parsley and stir together.
Add shredded chicken to mixture and combine well. Season with salt and pepper to taste.
On a cutting board or tray, layout and butter 8 slices of Stonemill Bakehouse Cranberry Pumpkin Seed bread.
Place a piece of lettuce big enough to cover the entire bread slice.
Divide the Waldorf chicken salad onto each piece of lettuce and top with the remaining bread slice.
Cut in half if desired and serve!
Stonemill Bakehouse Cranberry Pumpkin Seed bread
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