Waldorf Chicken Salad Sandwich

What You'll Need:

• ½ cup Greek Yogurt
• ½ cup Mayonnaise
• 2 tsp Honey
• ½ tbsp freshly squeezed Lemon Juice
• 2 Scallions, thinly sliced
• 1 Celery stalk, fine diced
• 1 small Apple, unpeeled and small diced
• ½ cup Red Grapes, sliced
• ½ cup Black Grapes, sliced
• ½ cup toasted chopped Walnuts
• ½ tsp Celery Seed1 tbsp chopped Parsley
• 2 cups, shredded cooked Chicken
• Kosher Salt & fresh ground Black Pepper to taste
• 4 tbsp butter, softened
• 8 slices Stonemill Bakehouse Cranberry Pumpkin Seed bread
• 1 head Green Leaf, Butter or Bib Lettuce, washed.

What You'll Need To Do:

• Combine the yogurt, mayonnaise, lemon juice, and honey in a large bowl.
• Add scallions, celery, apples, grapes, walnuts, celery seed, and parsley and stir together.
• Add shredded chicken to mixture and combine well. Season with salt and pepper to taste.
• On a cutting board or tray, layout and butter 8 slices of Stonemill Bakehouse Cranberry Pumpkin Seed bread.
• Place a piece of lettuce big enough to cover the entire bread slice.
• Divide the Waldorf chicken salad onto each piece of lettuce and top with the remaining bread slice.
• Cut in half if desired and serve!