This open-faced sandwich is a team favourite. With its distinct texture and rich flavour, our Quinoa and Flax bread is a perfect complement to the acidity of the tomato. Great for a healthy breakfast or satisfying lunch, we’re here to tell you it tastes as good as it looks.
We’ve got a soft spot for the classics, and every component of this old-school deli staple are very good friends. The creaminess of the dressing, sharp crunch of the sauerkraut and nostalgic bite of the corned beef or pastrami – all piled high on our Sourdough Multigrain Rye – make this a sandwich still worth talking about.
With beautiful layers of vibrant, shredded veggies and cuts of juicy steak this tasty behemoth takes a bit of effort, but the result is so worth it. Our Chia and Supergrains bread does a great job of adding the right texture while standing up to the bold flavours of the other ingredients.
“Sweet and savoury” just hit an all-time high with this lunchtime luxury. Our delicious Cranberry Pumpkin Seed bread is a perfect vehicle for the combo of bright fruit, crisp veg, and beautifully shredded chicken. This sandwich isn’t messing around.
It’s safe to say we’ve got a thing for mushrooms, especially when they’re sautéed with white miso paste and fresh thyme and piled high on our Sourdough Multigrain Rye bread. Slather a slice with white bean spread and serve it open-faced style for a simple, satisfying and oh-so-delicious lunch.