Sprouted 3 Grains Egg Soldiers

What You'll Need:

• 2 slices of Stonemill Bakehouse Sprouted 3 Grains bread
• 2 eggs
• Butter
• Salt & pepper

What You'll Need To Do:

• Toast two slices of Stonemill Bakehouse Sprouted 3 Grains bread
• Place the eggs in a pan of water and set on stove on high heat. Bring to a boil, then reduce heat to medium. Cook the eggs for 3 minutes.
• Cut the bread into ‘fingers’ (long slices), removing the crusts, butter and serve alongside the boiled eggs in egg holders. Salt and pepper to taste.
• Serve to your little one and watch the fun unfold.