Cranberry Pumpkin Seed Morning Sandwich

What You'll Need:

• 4 slices of Stonemill Bakehouse Cranberry Pumpkin Seed bread
• 1 cup of sliced mushrooms (sautéed until tender, add salt and pepper to taste)
• 2 slices of Monterey Jack cheese (for vegan alternate: vegan cheese)
• 2 vegan sausage patties
• ½ a cup of chopped arugula
• 6 tablespoons of pumpkin maple butter

What You'll Need To Do:

• Toast the bread.
• Grill the vegan sausage patty, and separately grill the mushrooms.
• Place the cheese and the mushrooms on top of the cooked patties and grill.
• Spread warmed pumpkin butter on the toasted bread slices.
• Place the patties and arugula on top of one slice, then place the remaining slice of bread on top.
• Slice and dig in.